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	<title>Comments on: Birth of a Tripel</title>
	<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/</link>
	<description>Nebraska Brewed Beer</description>
	<pubDate>Mon, 06 Feb 2012 08:39:30 +0000</pubDate>
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		<title>By: LEE</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-463</link>
		<dc:creator>LEE</dc:creator>
		<pubDate>Sun, 10 May 2009 08:18:20 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-463</guid>
		<description>Hey very nice blog!! Man .. Beautiful .. Amazing .. I will bookmark your blog.</description>
		<content:encoded><![CDATA[<p>Hey very nice blog!! Man .. Beautiful .. Amazing .. I will bookmark your blog.</p>
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		<title>By: Brother David</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-384</link>
		<dc:creator>Brother David</dc:creator>
		<pubDate>Fri, 27 Feb 2009 14:53:47 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-384</guid>
		<description>I've got 5 gals of the control beer with a Lambic Blend pitched in the secondary with some honey and oak cubes. I plan letting the bugs work for about 8 weeks then adding some pepper and coriander for a week before bottling.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got 5 gals of the control beer with a Lambic Blend pitched in the secondary with some honey and oak cubes. I plan letting the bugs work for about 8 weeks then adding some pepper and coriander for a week before bottling.</p>
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		<title>By: Brendan</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-376</link>
		<dc:creator>Brendan</dc:creator>
		<pubDate>Wed, 11 Feb 2009 21:39:56 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-376</guid>
		<description>I have 7.5 gallons going in the brink, with a little vinyl hose on for a blowoff. 

and now the yeast has crawled all the way up the keg and out the tube. 


I can't imagine what's up in GI.</description>
		<content:encoded><![CDATA[<p>I have 7.5 gallons going in the brink, with a little vinyl hose on for a blowoff. </p>
<p>and now the yeast has crawled all the way up the keg and out the tube. </p>
<p>I can&#8217;t imagine what&#8217;s up in GI.</p>
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		<title>By: admin</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-375</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 11 Feb 2009 20:44:48 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-375</guid>
		<description>Yes, you are right!  We did happen upon a very nice pitch of Westmalle from our very generous friends at Empyrean.

Very big thanks to them!  And to our guest brewer and all of his notes and hand calcualtions Brendan.

The Fermentation according to an eye witness is "insanely vigorous".    It should be another excellent addition to the cellar.

Brother Joshua</description>
		<content:encoded><![CDATA[<p>Yes, you are right!  We did happen upon a very nice pitch of Westmalle from our very generous friends at Empyrean.</p>
<p>Very big thanks to them!  And to our guest brewer and all of his notes and hand calcualtions Brendan.</p>
<p>The Fermentation according to an eye witness is &#8220;insanely vigorous&#8221;.    It should be another excellent addition to the cellar.</p>
<p>Brother Joshua</p>
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		<title>By: Brendan</title>
		<link>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-374</link>
		<dc:creator>Brendan</dc:creator>
		<pubDate>Wed, 11 Feb 2009 03:20:23 +0000</pubDate>
		<guid>http://modernmonks.com/blog/http:/modernmonks.com/blog/archive/birth-of-a-tripel/#comment-374</guid>
		<description>Don't forget that Westmalle strain...   Possibly wrangled from the chapel d'empyrean?

I am curious how the ferment is going.  My guess... 

It's messy.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget that Westmalle strain&#8230;   Possibly wrangled from the chapel d&#8217;empyrean?</p>
<p>I am curious how the ferment is going.  My guess&#8230; </p>
<p>It&#8217;s messy.</p>
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